Chinese Food
All Recipes
Hebei style spinach noodles
My husband has a cold. He likes to drink hot noodles when he was sick when he was young. There are still some skin dregs left when he went back home. He made the taste when he was young. The difference is that the noodles are his own spinach noo... ...
Steamed cake
There are a lot of baked goods recently. Change the way of steaming. It's delicious but not hot. Baby also likes to eat soft and delicate tissue and zero failure. The taste is very good. If you don't have an oven at home, you can try it.
Steamed buns with tea tree mushroom
There are a lot of dry goods at home. It's perfect to deal with them like this. When eating steamed buns, you always have the feeling of eating meat. And the nutritional value is also very high. The best partner of eggplant is garlic. So don't f... ...
New Orleans Chicken Pizza
The toaster is so good. You don't have to make your own dough. It's great -
[lemon vanilla shrimp with mango sauce]
Lemongrass, also known as citronella, is planted in the tropics. The plants with unique fragrance are used in one of the most common seasonings in various Southeast Asian cuisines. The outer layer is peeled and wrapped. A light and fragrant smel... ...
Cocoa cream pie
This cocoa pie is based on Jun Zhi's formula. It's slightly modified. I changed the baking powder in the formula into yeast, which also increased the fermentation time. However, it has been proved that yeast is as soft as baking powder after fer... ...
Noodles with scallion oil
The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk abou... ...
Crispy egg filling cake
Cold water dough will be hard. It's completely hot and has no ductility. There are two solutions. One is to wake up for more than 8 hours when the head of cold water noodles is awake; the other is to make half of the hot water and half of the co... ...
White meat with mashed garlic
Some of the bear children in my studio don't touch garlic at all, and some of them hate not being able to chew garlic. It's a bit exaggerated to chew garlic raw. It's enough to deal with the taste in your mouth. Isn't there a private life?) but ... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Hot and sour potato shreds
Appetizer
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Stir fried ham sausage with cucumber
Cucumber is a kind of food that can be bought all the year round. Because it's easy to eat and delicious, many people like to eat cucumber. Actually, eating cucumber in autumn and winter has many health benefits.
